Raw material knowledge - Nofima
15-12-2021· Raw material knowledge. Our knowledge of the raw materials, their properties and what happens to them during various production processes and our knowledge of processing and storage factors enables us to know how to maximise food quality. We conduct research into and develop solutions that are designed to chart and adapt technological and,Raw materials and process optimisation - Nofima,Raw material knowledge Our knowledge of the raw materials, their properties and what happens to them during various production processes and our knowledge of processing and storage factors enables us to know how to maximise food quality.Raw materials from aquaculture, fisheries and, - nofima,21-09-2021· Raw materials from aquaculture, fisheries and agriculture - Nofima Home Research Raw materials from aquaculture, fisheries and agriculture Raw materials from aquaculture, fisheries and agriculture We study the biological properties of animals and plants that are used in food production and chart how they are affected. Research areasBioprocessing - Nofima,15-12-2021· Bioprocessing. We conduct research into how to extract valuable components from raw materials to be used in new products. Last update 15.12.2021. Les på norsk. Whether it involves proteins, minerals, collagen, haemoglobin, omega-3 or other important components of the raw material, we must tailor the processes to maximise quality and utilisation.Sustainable food for all - Nofima,13-12-2021· Health effects of ingredients from residual raw material, Get the latest news from Nofima weekly in your inbox. Newsletter. E-mail (Required) Telephone +47 77 62 90 00. [email protected]. [email protected]. Muninbakken 9-13,Breeding and genetics - Nofima,15-12-2021· At Nofima, we use our expertise in applied breeding programmes in Norway and abroad to breed species such as salmon, lumpfish, Pacific shrimp and European sea bass. Examples of the methods we use are quantitative genetics, genome selection and gene editing.
Health effects of ingredients from residual raw material,
01-04-2018· Health effects of ingredients from residual raw material - Nofima AQUABIOPRO-FIT Health effects of ingredients from residual raw material In this project we work to find new methods for concentrating residual raw materials from, pelagic fish, farmed salmon, trout, sea bass and sea bream, and to investigate the health effects of these.Sorting of raw materials with focus on, - nofima,Sorting of raw materials with focus on multiple end-product properties Published 2002 Les på norsk Publication details Journal : Journal of Chemometrics ,Optimal sorting of raw materials for use in, - nofima.no,Since raw material quality can be variable, some batches/entities of raw materials may be better suited for one type of product than others. A methodology for sorting raw materials into different categories, which can be used to make different types of products, is presented.Sorting of raw materials with focus on, - nofima.no,In industry, variability in raw material quality often leads to unstable end-product quality. By sorting the raw materials into homogeneous groups, stability and quality of the end-product can be improved. The optimal splitting and the corresponding optimal process settings in each category can be found by fuzzy clustering.Nofima: From skin lotion to environmental packaging,,Scientists at Nofima are participating in a major EU-financed project in which “active” packaging based on raw materials from shrimp shell improves and conserves food products – and after use the packaging biodegrades. Environmentally stubborn plastic is getting competition from biodegradable packaging made of chitin and chitosan from,Nofima Brings Together Leading European Organizations to,,23-08-2021· The Millennial Salmon Project addresses this industry demand by working to provide by 2025 an integrated solution to salmon farmers that balances the raw materials in the feed basket and provides,
Member-Nofima - WEFTA
Nofima will be at a high international level within processing of marine raw materials. Knowledge of raw materials. Knowledge about marine raw materials has always been important for us. What affects the fish while it lives, what mechanisms contribute to breaking down the fish flesh after the fish is slaughtered, and why? Nofima has long,NOFIMA vitenarkiv: Utfordringer som hindrer økt utnyttelse,,The report provides an overview of current regulations for the use of residual raw materials and by-products for human consumption, feed, market, and regulatory barriers that may limit business development, examples of certification and labeling schemes, limit values for contaminants in feed, food- and feed products.Collagen extracted from fish – better for the climate,,10-01-2020· Nofima has experimented with raw materials from reindeer, chicken and various marine species, and has found ways to extract this popular protein. Each source and each product requires its own method. “When we are working toNils AFSETH | Research Scientist | PhD | NOFIMA Norwegian,,Raw Materials and Process Optimisation Nils Kristian Afseth NOFIMA Norwegian Institute of Food, Fisheries and Aquaculture Research | NOFIMASissel RØNNING | Researcher | PhD | NOFIMA Norwegian,,Raw Materials and Process Optimisation Sissel Beate Rønning NOFIMA Norwegian Institute of Food, Fisheries and Aquaculture Research | NOFIMA · Raw Materials and Process OptimisationOptimal sorting of raw materials for use in, - nofima.no,Since raw material quality can be variable, some batches/entities of raw materials may be better suited for one type of product than others. A methodology for sorting raw materials into different categories, which can be used to make different types of products, is presented.
Sorting of raw materials with focus on, - nofima.no
In industry, variability in raw material quality often leads to unstable end-product quality. By sorting the raw materials into homogeneous groups, stability and quality of the end-product can be improved. The optimal splitting and the corresponding optimal process settings in each category can be found by fuzzy clustering.Raw material effects and novel control- and optimisation,,Raw material effects and novel control- and optimisation strategies in agri-food valorization Nils Kristian Afseth, Sileshi Wubshet, Ingrid Måge, Ulrike Böcker, Jens Petter Wold, Kenneth Kristoffersen and Diana Lindberg Nofima –Norwegian institute of Food, Fisheries and Aquaculture researchRapport 10-2012 Raw material properties of organically,,[email protected] www.nofima.no Business reg. no.: NO 989 278 835 VAT Report ISBN: 978-82-7251-965-9 (printed) ISBN: 978-82-7251-966-6 (pdf) Report no: 10/2012 Accessibility: Open Title: Raw material properties of organically produced salmon Date: 28 February 2012 Number of pages and appendixes: 15 Author(s): Magnus Åsli and Turid MørkøreNofima Brings Together Leading European Organizations to,,23-08-2021· Today, Nofima, the Norwegian, the innovation in the sector to find new solutions to increase the flexibility in the choice of sustainable rawMember-Nofima - WEFTA,Nofima will be at a high international level within processing of marine raw materials. Knowledge of raw materials. Knowledge about marine raw materials has always been important for us. What affects the fish while it lives, what mechanisms contribute to breaking down the fish flesh after the fish is slaughtered, and why? Nofima has long,Collagen extracted from fish – better for the climate,,10-01-2020· Nofima has experimented with raw materials from reindeer, chicken and various marine species, and has found ways to extract this popular protein. Each source and each product requires its own method. “When we are working to
Title: Authors - nofima.brage.unit.no
25-02-2011· residual raw materials constitute more than half of the round fish weight. It is important to stress that in some cases discarded fish is not included into the reporting of volumes of residual raw materials and hence represents large lost values, estimated to 7.3 million tons [3]. In Norway, white fish and pelagic fisheries resulted in 43%Maximising the value of seafood by-products | The Fish Site,30-12-2021· The project is not only about market communication but also about optimisation with regard to the use of raw materials and Nofima is also focusing on identifying how production based on residual materials can work best for the seafood industry. Currently, a lot of residual raw materials from seafood are already used as ingredients in cosmetics.How aquaculture can contribute to climate-friendly food,,25-11-2021· Nofima’s research helps to develop kelp into food, utilise residual raw materials such as bones from the cod fisheries and utilise residual raw materials from mackerel, to name just a few. Nofima’s research is helping to develop kelp into food,,,
